FRESH MEAT, SMOKED FISH & PIES

Award winning produce from Wenlock Edge Farm in Shropshire is the key to success. They produce amazing sausages from award winning “proper pork” to pork with plum and ginger and pork with cheddar and mustard.
Sweet cure bacon and oak smoked bacon can be picked up along with Wenlock’s own luxury black pudding. White pudding from Clonakilty is one of the most popular selling lines.
Sirloin steaks that have been hung for over 5 weeks and pork tenderloins are firm favourites.
www.wenlockedgefarm.com

Smoked salmon, trout, mackerel and kippers are carefully sourced for quality and also a keen eye on the price you pay for the product.

Pies are sourced from Reggie May in Shropshire - maker of award winning pork pies, pork and stilton pies and the incredible ploughman’s pie, a pork pie with the addition of cheddar cheese, chutney and tomatoes.

The Deli @ Bewdley, 71, Load Street, Bewdley, North Worcestershire, DY12 2AW