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Tel: 01299 401901 |
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Mob: 07966 362451 |
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DEGUSTIBUS BREADS
Every Friday and Saturday we stock a tremendous variety of breads.
Our baker is Abingdon based Degustibus, who have won awards such as Artisan Bread maker of the year and Britain’s best bread.
The range includes sour dough, complete rye, focaccia and Ciabatta. Traditional British favourites are mixed with Continental tastes. Walnut bread and pecan, raisin and date are breads that work well with the array of cheeses.
You have to try the Tortino focaccia bread stuffed with peppers, garlic, olives, aubergine and cheese.
Hand made flapjacks and chocolate brownies are also available alongside a variety of Danish pastries.
Orders are welcome for specific breads and the Deli provides these breads to local conference centres and public houses.
Why not visit Degustibus on line www.degustibus.co.uk or visit us on a Friday or Saturday for the best breads around.
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The Deli @ Bewdley, 71, Load Street, Bewdley, North Worcestershire, DY12 2AW |
